This year I finally outsmarted the pesky birds that ravage my backyard blueberries. All it took was a bit of fine netting to cover the bush while the blueberries ripened. I’ve used the harvest in many recipes! This recipe can be modified to use all of the summer harvest of fruits. What a great dessert served ∞
The first day of summer means quicker, easier recipes. I usually make all of my salad toppings from scratch, but this jar of pre-made sauce was too irresistable to pass up. It is Watcharee’s® Thai Peanut Sauce and the flavor is fresh, tangy and gourmet style. It’s also Gluten Free and Vegan!
I’m not sure if all of Michigan makes their french fries this way, but this method was a blast from the past for me. I remember having shoestring french fries in my childhood and haven’t seen them since, and no, you aren’t going to hear how many years ago that was! I was blessed to spend some quality…… Continue reading Michigan Shoestring French Fries
I've been visiting Michigan for a few days and I must say, it is a fantastic place to see! I was impressed with the amazing variety of foods offered at the local eateries, and the mini-vacay was much needed. I have many new recipe ideas and a few traditional recipes that I modified to make… Continue reading Roasted Cauliflower with Romesco Sauce (DF, and GF)
Time to get out the Picnic Basket and enjoy the great outdoors! Sandwiches are a favorite to pack, and what better way to enjoy them than bringing a terrific side salad. This slaw will hold up well on ice, and is light and delicious. Of course, purchasing a bag of pre-cut coleslaw cabbage would save time,… Continue reading Healthy Coleslaw Dressed in a Lemony Apple Cider Vinaigrette
One of the main staples of Polish cooking is Cabbage. There are many different ways to enjoy Kapusta (kah-POOS-tah) but one of the most comforting recipes is a soup made of cabbage and potatoes. This delicious soup normally includes pork, sausage, kielbasa or some form of meat, but I wanted to try a Vegan/Vegetarian quick version. As… Continue reading Vegetarian Kapusta & Potato Soup
This sweet bulb is a staple in Italy and France. Also known as 'finocchio', the Italians cut it up and eat it plain, or place in salads, add in stews, or roast as a side dish. The subtle flavor of licorice makes this unique and pleasantly surprising vegetable a culinary feature in Mediterranean dishes.