Using fresh, organic basil, this homemade pesto is an immunity booster just when we all can use one. Making a small batch of pesto with a pestle and mortar results in a fresher batch. This ancient method of food preparation creates less oxidation on the leaves than a food processor resulting in a pesto that’s ∞
Asides
Teriyaki Turkey Meatballs
This flavorful appetizer will be a hit at your next gathering. The sweet and tangy sauce compliments the the baked turkey meatballs and it will be difficult to have just one. The recipe takes just 1 hour from start to finish.
Red Quinoa & Avocado Ensalada
This vegan salad is a great source of protein and fiber is also healthy and delicious. It actually tastes even better the day after preparation and is easy to bring to any special occasion.
Vegan Coconut Cookies
This recipe makes the ultimate coconut cookie with fresh organic ingredients in every bite. Just like macaroons, they are brimming with fresh organic coconut flavor, and they are easy enough for even beginner bakers. I made them 2 different ways: Drop cookies, and hand-rolled cookies. The drop cookie was very chewy and more spread out. ∞
Shaved Brussels Sprouts Salad
Healthy and delicious Vegan salad that is ready in minutes. This salad can accompany any meal or stand alone.
Sustainable Snacks for our Environment and Health
I have been asked to share a recipe at the next Sustainable Snack Club event. The “Doing Well Together” Group is dedicated to bringing awareness to eating well for the health of the environment while eating sustainable plant-based options. Please stop by for a fun and informative event! I will be sharing a recipe demo ∞
