Quinoa, Sweet Potato and Brussels Sprout Salad with Dijon Dressing

This delicious warm salad is perfect for those days that you are tired of the same old sandwiches for lunch. The Brussels sprouts can be quartered and the leaves spread out on the roasting dish so they become crispy. You can prepare this in advance leaving off the dressing until lunchtime. It’s perfectly filling for

Vegan Golden Beet Farro Salad

The springtime color palette is evident in the preparations of this delicious, nutritious salad. We only have a few more weeks until the many signs of spring take over and push the winter away. Let’s start getting out those pastels and brighten up the rest of winter!

Blood Orange Chiffon Cake drizzled with orange liquor sauce

This cake is not only festive, it is a showstopper! I took a regular chiffon cake recipe chiffon cake and modified it with the flavor of freshly squeezed Blood Orange juice. If you need a recipe for candied blood oranges, I detailed a recipe for blood orange frosting and candied blood orange slices in my previous

Vegan Cream Cheese Frosting

The smoothness and creaminess of this frosting is surpassed only by the fantastic flavor. It is hard to believe that the recipe calls for only 3 ingredients! This tangy frosting can be used in place of Cream Cheese Recipe Frostings and has absolutely no dairy ingredients.

Organic Pumpkin Pie D/F

Pumpkin pie signifies the official start to Autumn. I got a crazy craving for fall foods as soon as October started. The only dairy-free pies I will trust to have no butter in it is my own home-made recipe. This pumpkin pie has only 11 ingredients, all of which are organic. The flavor and texture

Easy 4 Ingredient Vegan Cheeze

  Dairy allergies make cheese eating quite impossible. Once you realize that you feel better without dairy, the first thing to go is restaurant food, and the next is cheese. I now have complete admiration for all of the vegan alternative cheese products out there, but many add weird ingredients and some aren’t even close