Pumpkin pie signifies the official start to Autumn. I got a crazy craving for fall foods as soon as October started. The only dairy-free pies I will trust to have no butter in it is my own home-made recipe. This pumpkin pie has only 11 ingredients, all of which are organic. The flavor and texture ∞
Asides
Easy 4 Ingredient Vegan Cheeze
Dairy allergies make cheese eating quite impossible. Once you realize that you feel better without dairy, the first thing to go is restaurant food, and the next is cheese. I now have complete admiration for all of the vegan alternative cheese products out there, but many add weird ingredients and some aren’t even close ∞
Zucchini ‘Meatballs’ DF/GF Vegan
The best way to use up all those Zucchini from your garden is transform them! I have many favorite ways to cook zucchini, and most are vegan. One of my archived vegan recipes also was a hit, and not only uses zucchini, but also the eggplants that ripen at the same time: Eggplant & Zucchini Caponata ∞
Maple sweet potato and baby kale salad
This delicious summer salad is packed with nutrition but yet doesn’t weigh you down in the hot weather. The creamy texture of the tahini dressing seems almost like you are eating a Caesar salad, only this is a vegan alternative. I browned the sweet potatoes in maple syrup prior to adding them to the kale. ∞
Easy Organic Hummus in a ‘Bullet’ Blender
Jersey Fresh cucumbers and carrots are in! Time to enjoy the harvest! I love the convenience of the ‘bullet ‘style blenders on the market. Just drop all of your ingredients in the cup, twist on the blade, and click in the base! Not only does it make great hummus, but nutritious fruit smoothies are ∞
Organic Arugula, Candied Pecans, & Beets with Balsamic Dressing
Summer is here, and it’s time to enjoy the outdoors, and therefore local Farmers Markets. I love to shop at Rutgers Gardens here in New Jersey. My favorite booths are the ones selling ‘Jersey Fresh’ produce, and I was pleasantly surprised to find Organic Arugula. The shelf life on fresh Arugula is maybe 1-2 days, ∞
Vegan Italian Potato Salad
The party invites are rolling in; Graduations, Backyard Barbecues, Pool Parties, just to mention a few. After attending a few so far, I’m always inspired by the great foods and recipes used in summer favorites. It’s no secret, I love summer salads. Potato salad, coleslaw, and pasta salad are fantastic dishes set out for parties. ∞
