If you are a baker like me, most of these ingredients will be in your pantry already. The recipe is easy enough for kids to help. Best of all, I didn’t have to make a special run to the store for fresh blueberries, I used up some frozen organic blueberries that I had in ∞
Asides
’12 Spoon’ Lemon Cake
Whisk up this delicious and minimalist lemon cake in minutes. No need for fancy ingredients, just very basic pantry items will do. This cake has just the right amount of lemon to perk up your morning coffee.
Happy Earth Day Cake
∼ I finally have time to organize files and photos that were taken over the years. Our beautiful Earth is amazing, fascinating and enchanting. Presently, these photos will have to serve as an inspiring reminder of how fragile our planet and its inhabitants are. Although we are unable to travel and are distanced from ∞
Make your own Crunchy Italian Bread using only flour, water, yeast and salt
We are all getting back to basics in the kitchen, and bread making is now a priority. With a few pantry staples, you can make your own delicious Italian bread at home. This recipe yields 4 baguettes or 2 loaves of bread, and uses metric measurements since it is European. Bring the “Panetteria” to you ∞
Basil Leaf Pesto
Using fresh, organic basil, this homemade pesto is an immunity booster just when we all can use one. Making a small batch of pesto with a pestle and mortar results in a fresher batch. This ancient method of food preparation creates less oxidation on the leaves than a food processor resulting in a pesto that’s ∞
Teriyaki Turkey Meatballs
This flavorful appetizer will be a hit at your next gathering. The sweet and tangy sauce compliments the the baked turkey meatballs and it will be difficult to have just one. The recipe takes just 1 hour from start to finish.
Red Quinoa & Avocado Ensalada
This vegan salad is a great source of protein and fiber is also healthy and delicious. It actually tastes even better the day after preparation and is easy to bring to any special occasion.
